
Our annual pilgrimage to Macau saw us take in a couple of new sights as well as a new restaurant. The cable car ride up to the Chapel of Our Lady of Guia, dating back to 1622, and the lighthouse, built two hundred years later, may not be the most spectacular in the world, and at around 200 metres it must be one of the shortest, but it has its own appeal. At two patacas for a one-way trip, it must be one of the cheapest, and it gives you a good excuse to walk one way, i.e. down.

I hadn't been back to Coloane since it stopped being an island some years ago, but the circular Coloane Trail is well worth doing, especially if you start at the dingy "zoo" (two stops after the Go Kart track, if I remember right), where you can talk to the animals, if that's your thing, though don't expect much by way of a response.The beasts look as lifeless as if they've just sat through a plenary session of the National People's Congress.
We first visited
A Petisqueira, situated near
Dumbo in Taipa Village, in the mid-1990s. Since then, absolutely nothing has changed, except the prices and the need to book in advance. If you like octopus, then the octopus salad is a must (half the price of the one at
Uno Mas and twice as good). For our other starter we ordered the Portuguese tapas plate, which is pretty much a meal in itself. I particularly liked the cheese, and the chorizo and ham were good too.
For main courses, the three of us once again shared two dishes. I wanted the Macau sole, but had to settle for charcoal-grilled sea bass, which was good, though my wife (ever the Cantonese) would have preferred it with a sauce, in particular, a sweet and sour sauce. The grilled pork ribs were as tasty as you might expect, and we washed the meal down with an excellent bottle of rosé, which isn't on the menu but is available on request. The bill for three came to around HK$700.
The
Restaurante Platão is just off the Leal Senado Square in the centre of peninsular Macau, in the same street (Travessa São Domingos) as
La Bonne Heure. We'd walked past Plato's place many times – even taking a business card on one occasion – but this was our first visit. We chose to sit outside, which proved to be a good choice, as the temperature was perfect for alfresco dining and the strains of Mendelssohn's
Elijah, which I sang with the Weald Music Society 25 years ago, drifted by from São Domingos Church.
As with all Macanese eateries, the bread was perfect (why can't Hong Kong people make decent bread remains one of the mysteries of modern life) and the plates didn't disappoint either. Picks of the evening were the vegetable soup with Portuguese sausage and the baked pork loin with parma ham and cheese, which knocked spots off the "pork loin" served up at
La Bonne Heure on our first night, which looked and tasted like a Cumberland sausage you buy at Sainsbury's.

Mural from the Chapel of Our Lady of Guia